Call out for passionate cooks - Feast in a Field

Are you a PASSIONATE COOK? Do you have a SIGNATURE DISH that is a real winner at home? Interested in developing NEW SKILLS in the kitchen?

If so, Feast in a Field could be the perfect opportunity for you to share your dish with the wider community, all whilst learning professional kitchen and business skills. 

Feast in a Field is part of In a Field by A Bridge, a brand-new celebratory summer event this July in Potters Fields Park and St. John’s Churchyard.

Be part of this epic professional upskilling journey with social enterprise, Beyond Food and Brigade Bar+Kitchen on Tooley Street - working with renowned Chef’s Simon Boyle and Leon Aarts

In a Field by a Bridge takes place on Saturday 22nd and Sunday 23rd of July, and will showcase the best sustainable food practices alongside arts, crafts and festival fun all curated by the team at HemingwayDesign and Team London Bridge and supported by Potters Fields Park Management Trust.

WHAT TO EXPECT?

• We are looking for 10-15 cooks

• Bring along your signature dish, introduce yourself

and share your food with the team

• Meet the rest of the cohort and local businesses and

try each others dishes

• Get partnered up with local business leaders & chefs

• Attend 5 x evening workshops to include recipe

refinement, upscaling, marketing, H&S, field events,

public consumption, and business among other skills

• Dry run / feedback event

• Event delivery 22nd & 23rd July 2023

If this sounds like you, register your interest using this form or for more information, please get in touch with jo@beyondfood.org.uk or inafieldbyabridge@hemingw aydesign.co.uk

We look forward to hearing from you!

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